Title: Tomato Cheese Bread
Categories: Dehydrator Cheese Breadmaker Bread
Yield: 15 Servings

2	c	Flour; bread
2	tb	Sugar
1	tb	Milk; dry
1	tb	-butter
1	ts	-salt
2	tb	Sun-dried tomatoes; chopped
1	c	Mozzarella; shredded
2	tb	Dried onion
1	tb	Basil
1	c	-water
2	ts	Yeast; active dry

Add ingredients in proper order for your B/M. Bake on white bread setting, medium crust. NOTE: Watch the doughball carefully and add flour or water as needed to make a smooth ball. Formatted for MM by Norma Wrenn NPXR56B (wrv)

Posted to MM-Recipes Digest V4 #5 by Lisa Clarke on Auguay,, st 12, 199

previous

next